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標題: Effects of Different Storage Temperature on the Chilling Injury of Cut Flower and Quality of Anthurium
作者: 陳子文
Tzu-Wen Chen
Ruey-Song Lin
關鍵字: 溫度;Temperature;成熟度;品質;火鶴花;寒害;Maturity;Quality;Chilling injury;Anthurium
Project: 興大園藝, Volume 21, Page(s) 133-150.
Horticulture NCHU, Volume 21, Page(s) 133-150.

The objectives of this study were to investigate the symptoms of physiological disorders of the cut flower of anthurium stored under low temperature. Yhe ambient temperature were then raised and chilling injury examined with a view to determine the most suitable storage temperature for the crop.
When temperature was raised after storing 3 to 5 days at 8℃ to 10℃, the chilling symptom could be reduced. However the vase life of the cut flower was shortened significantly about one half that of the untreated. The different maturity of anthurium was investigated in the observation of chilling injury under 10℃. The most serious symptoms were appeared in the immature flowers in the 2nd serious symptoms of chilling injury were observed in 1/3 maturity flowers which were stored under 10℃ for 6 days. The 4/5 maturity flowers could maintain better appearance and their fresh weight was less reduced.
ISSN: 0255-5921
Appears in Collections:第21期

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