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標題: Fruit Mineral Nutrient Concentrations of 'Chiin Hwang' Mango
作者: 李雪如
Sheue-Ru Lee
Huey-Ling Lin
Ching-Chang Shiesh
Kuo-Chuan Lee
關鍵字: 'Chiin Hwang';金煌;Fruit;Mineral Nutrients;Mango;果實;無機養分;芒果
Project: 興大園藝, Volume 21, Page(s) 17-29.
Horticulture NCHU, Volume 21, Page(s) 17-29.

The objectives of this study were to investigate developmental changes in mineral element concentrations of 'Chiin Hwang' mango in Chi-Yi area, central Taiwan. Results indicated macro and micronutrient concentrations of mesocarp decreased during the period of rapid fruit growth; especially in the cases of Ca, Fe and Mn, the rates of decline reached 80% or more 152 days after full bloom. Nitrogen, P, K, Cu, Zn and B contents of six sections of the pulp increased toward inner mesocarp with the highest concentrations at the distal end of mesocarp. On the contray, Ca concentration had a reversed tendency with lowest level at the distal portion.
ISSN: 0255-5921
Appears in Collections:園藝學系

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