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標題: Postharvest Handling and Storage of Taro(Colocasia esculent (L.) Schott)
作者: 薛淑滿
Shu-Man Hsueh
Deng-Tsen Horng
關鍵字: Taro;芋;Dasheen bush;Corm;Storage;葉柄;球莖;貯藏
Project: 興大園藝, Volume 24, Issue 3, Page(s) 55-66.
Horticulture NCHU, Volume 24, Issue 3, Page(s) 55-66.

Cutting edge of dasheen bush necroses fast. It became purple and will affect the appearance of the product. Respiration rate decrease as temperature was reduced. Storage period of dasheen bush was extended and without purple phenomenon under low temperature conditions with fresh maintaining packing. Taro corm has no chilling injury symptoms under 5℃ ,10℃, and 15℃ for two weeks. However, serious rotting occurred under 20℃. From the study of corms long term storage , we found yellowish pulp and vascular bundle necrosis under both 5℃ for one month and 10℃ for two month. In addition to partial corm rot phenomenon, no other quality deterioration was found in pulp of taro corm.
ISSN: 0255-5921
Appears in Collections:第24卷 第03期

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