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標題: The Relationship between Pineapple Fruit Characteristics and Flesh Translucency Occurrence
作者: 張瓊姿
Chiung-Tze Chang
Ching-Cheng Chen
Yau-Shiang Yang
關鍵字: Pineapple;果實性狀;Tanslucency;Cell wall invertase;Fruit characteristics;鳳梨;水浸狀生理劣變;細胞壁轉化酵素
Project: 興大園藝, Volume 29, Issue 2, Page(s) 1-10.
Horticulture NCHU, Volume 29, Issue 2, Page(s) 1-10.

The correlations between fruit characteristic factors and translucency occurrence in pineapple flesh were examined. The results showed that TN13 was highly susceptible cultivar and TN4 was tolerant one, which suggested that heredity is one of the important factors effecting translucency occurrence in pineapple flesh. The crown weight was significantly positively correlated to translucency severity. There were significant negative correlations between flesh translucency severity and total soluble solids and titratable acid. In addition, there were significant negative correlations between CWI activity and translucency severity and crown weight.
ISSN: 0255-5921
Appears in Collections:園藝學系
第29卷 第02期

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