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Effect of Bagging Material on the Development and Quality of 'Shui-Jing' Guava (Psidium guajava L.) Fruit
|關鍵字:||套袋材質;Bagging materials;果實生長;品質;生育;番石榴;Fruit growth;Quality;Growth;Guava||Project:||興大園藝, Volume 29, Issue 2, Page(s) 11-22.
Horticulture NCHU, Volume 29, Issue 2, Page(s) 11-22.
The purpose of this study was to investigate the effect of bagging on promoting fruit growth and development of 'Shui-Jing' guava. By using expanded polystyrene net sleeve (EPNS) together with polyethylene (PE) bagging, oxygen concentration was found to decrease, CO2 as well as ethylene concentration increased inside the bag. Fruit size, fresh weight, and qualities of the fruit were significantly increased as compared with those of the control at harvest. This showed that PE with EPNS bagging could promote the growth of guava fruit and its development. This aspect of experient merits further investigations.
|Appears in Collections:||第29卷 第02期|
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