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Studies on Optimum Harvest Date of 'Chung Hsing NO. 3' and 'Chung Hsing NO. 4' Kiwifruit (Actinidia deliciosa)
|關鍵字:||Kiwifruit;獼猴桃;Optimum harvest date;maturity;採收適期;成熟度||Project:||Horticulture NCHU, Volume 30, Issue 3, Page(s) 31-46.
興大園藝, Volume 30, Issue 3, Page(s) 31-46.
The intention of this study were to establish the data of optimum harvest maturity and the best storage condition of newly breeding ‘Chung Hsing No. 4' and ‘Chung Hsing No. 3' kiwifruit to benefit popularization afterward.
‘Chung Hsing No.4' and ‘Chung Hsing 3 ' kiwifruit were harversted from 21 weeks after anthesis, their total soluble solid content have approached 6.5~6.6oBrix, which reaches harvesting standard of the imported kiwifruit. Average fresh weight of ‘Chung Hsing No.4' reaches 82.2±7.6g and average fresh weight of ‘Chung Hsing No.3' reaches 69.4±5.7g respectively. To compete with imported kiwifruit, the domestic kiwifruit were harvested as late as possible to obtain higher quality with higher soluble solid content.
As long as Taiwan farmers culture ‘Chung Hsing No.4' and ‘Chung Hsing No.3' kiwifruit on mountain region to product fruit with high quality, they will not only reduce dependence on the imported kiwifruit but also find a wat of mountain horticulture in Taiwan.
|Appears in Collections:||園藝學系|
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