Please use this identifier to cite or link to this item:
Effects of Stem Remained on Fruit and Holding Posture during Transportation on the Quality of 'Tainung No.2' Papaya (Carica papaya L.)
|關鍵字:||Papaya;’台農二號’番木瓜;Stem-end rot;Stem;Holding posture;蒂腐病;果梗;擺放姿勢||Project:||興大園藝, Volume 31, Issue 2, Page(s) 35-40.
Horticulture NCHU, Volume 31, Issue 2, Page(s) 35-40.
At harvest, a 2-3 cm stem remained on the fruits, had a lower percentage of decay than those were de-stalked after ripened with CaC2 at 30℃ for 3 days. Other wise, there was no different in fruit color, pulp color, and total soluble solid between remained-stem and removed–stem fruit. During transportation from field to packing house, the fruit had a lower decay incidence when holding horizontal than those holder vertical and reversal, but there were no significantly different in peel color, pulp color, and total solid of fruit among holding horizontal, vertical, and reversal.
|Appears in Collections:||第31卷 第02期|
Show full item record
Files in This Item:
TAIR Related Article
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.