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標題: The Effect of Temperature on the Gas Composition in Shiitake Growth Bags and Mycelium Growth
作者: 蒙家嬋
Chia Chan Meng
Ching Chang Shiesh
關鍵字: 菌絲;temperature;太空包;香菇;溫度;growth bag;mycelium
Project: 興大園藝, Volume 31, Issue 3, Page(s) 73-80.
Horticulture NCHU, Volume 31, Issue 3, Page(s) 73-80.

The purpose of this study was to observe the effect of temperature on the gas composition is shiitake growth bags and the mycelium growth. The ethylene concentration in each shiitake growth bag under each temperature is generally lower than 0.4 ppm. Carbon dioxide concentration slowly increased as temperature increased. Oxygen slowly decreased as temperature increased. The temperature under which the shiitake mycelium filled the growth bags completely was 25℃. This process only took four weeks, but when the temperature was under 6℃, the shiitake mycelium took sixteen weeks to fill the bags. As the temperature reach 30℃, shiitake mycelium barely grew.
ISSN: 0255-5921
Appears in Collections:園藝學系
第31卷 第03期

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