Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81908
DC FieldValueLanguage
dc.contributor.author劉名旂zh_TW
dc.contributor.author陳京城zh_TW
dc.contributor.other 國立中興大學園藝系zh_TW
dc.date2009-06en_US
dc.date.accessioned2014-06-13T08:48:09Z-
dc.date.available2014-06-13T08:48:09Z-
dc.identifier.urihttp://hdl.handle.net/11455/81908-
dc.language.isozh_TWzh_TW
dc.publisher臺中市:國立中興大學園藝系zh_TW
dc.relation興大園藝, Volume 34, Issue 2, Page(s) 15-28.zh_TW
dc.title溫湯處理及冷藏對'台農17 號'鳳梨果實有機酸代謝之影響zh_TW
dc.typeJournal Articlezh_TW
item.fulltextwith fulltext-
item.languageiso639-1zh_TW-
item.openairetypeJournal Article-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
Appears in Collections:第34卷 第02期
園藝學系
Files in This Item:
File SizeFormat Existing users please Login
149803-2.pdf671.54 kBAdobe PDFThis file is only available in the university internal network   
Show simple item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.