Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/83488
DC Field | Value | Language |
---|---|---|
dc.contributor.other | 國立中興大學生命科學系 | zh_TW |
dc.creator | Ching-yih Chen | en_US |
dc.creator | 陳清義 | zh_TW |
dc.date | 1964-05 | zh_TW |
dc.date.accessioned | 2014-09-24T07:28:56Z | - |
dc.date.available | 2014-09-24T07:28:56Z | - |
dc.identifier.uri | http://hdl.handle.net/11455/83488 | - |
dc.format.medium | 期刊論文 | zh_TW |
dc.language.iso | zh_TW | zh_TW |
dc.relation | 中興大學理工學報, Issue 1, Page(s) 47-52. | zh_TW |
dc.title | A Study of the Critical Period of Soy Bean | en_US |
dc.title | 第一報 大豆臨界期之研究 | zh_TW |
item.languageiso639-1 | zh_TW | - |
item.grantfulltext | open | - |
item.fulltext | with fulltext | - |
Appears in Collections: | 第1期 |
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