Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/83858
標題: | 柿果脫澀時碳水化合物之變化 | Project: | 興大臺中夜間部學報, Issue 1, Page(s) 391-398. | URI: | http://hdl.handle.net/11455/83858 |
Appears in Collections: | 第一期 |
Show full item record
TAIR Related Article
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.