Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/84056
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dc.contributor.author劉登城zh_TW
dc.contributor.other國立中興大學農學院農業推廣委員會zh_TW
dc.date1997-06zh_TW
dc.date.accessioned2014-09-26T00:19:16Z-
dc.date.available2014-09-26T00:19:16Z-
dc.identifier.urihttp://hdl.handle.net/11455/84056-
dc.format.medium期刊論文zh_TW
dc.language.isozh_TWzh_TW
dc.relation興大農業, Issue 21, Page(s) 19-21.zh_TW
dc.title叉燒肉之製作zh_TW
item.languageiso639-1zh_TW-
item.fulltextwith fulltext-
item.grantfulltextopen-
Appears in Collections:第21期
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