DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
Learn More
Browse
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | 乾醃生火腿製作技術 | 劉登城 | |
| - | 鴨肉製品之加工技術 | 黃加成 | |
| - | 加馬射線（γ-ray）照射技術於食品之應用 | 黃仕政、毛政倫 | |
| - | 抗氧化劑於肉品加工之應用 | 譚發瑞 | |
| - | 機能性食品成分與代謝症候群 | 徐慶琳、顏國欽 | |
| - | 牛乳克弗爾發酵乳之加工與應用 | 陳明汝 | |
| - | 含GABA發芽種子於食品加工製品上的應用 | 陳筱慧、陳宜欣、傅以中 | |
| - | 固態發酵之菇類機能性產品 | 李煜玲、毛正倫 |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Discover
By people
- 8 國立中興大學農學院農業推廣委員會
- 1 劉登城
- 1 徐慶琳、顏國欽
- 1 李煜玲、毛正倫
- 1 譚發瑞
- 1 陳明汝
- 1 陳筱慧、陳宜欣、傅以中
- 1 黃仕政、毛政倫
- 1 黃加成