Please use this identifier to cite or link to this item:
標題: Quantitative analysis of LED effects on ediblemushroom Pleurotus eryngii in solid andsubmerged cultures
關鍵字: light-emitting diodes;Pleurotus eryngii;exopolysaccharide;mycelial growth;quantitative analysis
Project: Journal of Chemical Technology and Biotechnology, Volume 88, Issue 10, Page(s) 1841-1846.
BACKGROUND: Exopolysaccharides (EPS) from mushrooms have many health properties such as anti-tumor effect andimmunoenhancing activity. Light-emitting diodes (LEDs) with various light wavelengths (red, yellow, green, blue and white)were applied to study the effects on mycelial growth and EPS production of Pleurotus eryngii.RESULTS: In solid-state culture, red and yellow light showed stimulatory effects on P. eryngii hyphal growth. In submergedculture, darkness was the best condition for biomass production. The highest EPS production was obtained when using bluelight, where the EPS production and specific EPS production rates were 455mgL-1 and 79.8mg g-1 dry-cell-weight day-1,respectively.CONCLUSION: The results indicate that a decreasing biomass and an increasing EPS yield in P. eryngii culture were obtainedwith decreased light wavelength. c 2013 Society of Chemical Industry
DOI: 10.1002/jctb.4038
Appears in Collections:化學工程學系所

Show full item record

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.