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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 50
Issue DateTitleAuthor(s)Text
-The effects of risk appraisal and coping appraisal on the adoption intention of m-paymentShih-Tse Wang 
-Hypotheses for the Reasons behind Beer Consumer's Willingness to Purchase Beer: An Expanded Theory from a Planned Behavior PerspectiveEdward Shih-Tse Wang 
-How social norms affect alcohol dependence: the mediating role of perceived benefits and alcohol identityShih-Tse Edward Wang ; Yu-Ting Liao 
-探討臺灣毛猪產業生產效率洪竣凱 ; 楊上禾 
-A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers' MarketPunnaros Pisarn ; Man-Keun Kim ; Shang-Ho Yang 
-A Nutrition Comparison Strategy on Bison Marketing: Do Consumers Really Care?Shang-Ho Yang ; Timothy A. Woods 
-Understanding the Production Efficiency Change from Porcine Epidemic Diarrhea via the Data Envelopment Analysis ApproachShang-Ho Yang ; Kenneth H. Burdine ; Wu-Yueh Hu 
-Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of TaiwanShang-Ho Yang ; Ardiansyah Azhary Suhandoko ; Dennis Chen 
-How work design characteristics affect service employees’ work–family conflictsEdward S.T. Wang; 王世澤-
-Railway development from the Japanese occupation period to the present - using Kaohsiung city as an exampleShu Chun Chang
-Sustainable Development: The Effects of Social Normative Beliefs On Environmental BehaviourEdward Shih‐Tse Wang; Hung‐Chou Lin-
-Perceived quality factors of location-based apps on trust, perceived privacy risk, and continuous usage intentionRuenn-Lien Lin; Edward Shih-Tse Wang-
-Examining social influence factors affecting consumer continuous usage intention for mobile social networking applicationsEdward Shih-Tse Wang; Nicole Pei-Yu Chou; 王世澤
-Entrepreneurial Orientation and Service Innovation on Consumer Response: A B&B CaseEdward Shih-Tse Wang; Pei-Yi Juan-
-Effect of product attribute beliefs of ready-to-drink coffee beverages on consumer-perceived value and repurchase intentionEdward S.-T. Wang; Jia-Rong Yu; 王世澤
-The adoption of new technology by the farmers in TaiwanShu Chun Chang; Ching-Horng Tsai-
-The effect of stress and visible health problems on the intent to continue health food consumptionEdward S.-T. Wang-
-The antecedents and influences of airline loyalty programs: the moderating role of involvementEdward Shih-Tse Wang; Lily Shui-Lien Chen; I. Fei Chen-
-Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preferenceEdward S.-T. Wang-
-Study of Needs in Persimmon Origin and Regional Marketing of Persimmon Farmers in Heping District, Taichung曾康綺; Kang-Chi Tseng
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 50