DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | 小麥澱粉添加麥芽糊精對其糊化物化特性及貯存品質變化之探討 | Chun-Hsiang Hsu; Po-Yuan Chiang; 許俊祥; 江伯源 | |
| - | 稻米電磁波加熱與模擬系統建立之研究 | Cheng-Yu Chen; Ye-Nu Wan; Mei-Chu Hong; Cheng-Chang Lien; 陳政佑; 萬一怒; 洪梅珠; 連振昌 | |
| - | Effects of Soil Type and Plant Growth Promoting Microorganism on Cabbage and Spodoptera Litura Performance | Yuwatida Sripontan; Mei-Hua Hung; Chiu-Chung Young; Shaw-Yhi Hwang | |
| - | Effects of Plant Growth-Promoting Microorganisms (PGPMs) on Plant Induction Responses and Subsequent ＂Spodoptera Litura＂ Performance | Yuwatida Sripontan; Mei-Hua Hung; Chiu-Chung Young; Shaw-Yhi Hwang | |
| - | 以玉米澱粉與海藻酸鈉混合模式評估糊化及品質特性 | Wei-Tzu Shih; Po-Yuan Chiang; 施韋慈; 江伯源 | |
| - | 膨發處理對即食薏仁粒理化性質及消費接受性評估 | Rung-Tsai Jung; Wei-Tzu Shih; Po-Yuan Chiang; 鍾榮才; 施韋慈; 江伯源 |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
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