第63卷 第04期 Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleAuthor(s)Text
-Test of Fermentation Formulae using Bacillus Amyloliquefaciens BPD1林崇寶; 方關; 許資敏; 楊雯馨; 胡淼琳; Chung-Pao Lin; Guan-Ting Fang; Tzu-Min Hsu; Wen-Hsin Yang; Miao-Lin Hu
-Color, Flavor, and Texture: Which Blackberry Sensory Attribute is the Most Important to Consumers?Shang-Ho Yang
-Assessing the Impact of Maximum Residual Level of Pesticide on International Trade: Sensitive Analysis of Different Pesticides陳宜君; 張國益; I-Chun Chen; Kuo-I Chang
-Transmission efficiency of Pierce's disease by Bothrogonia ferruginea (F.) (Hemiptera: Cicadellidae) in Taiwan張薰尹; 黃姿碧; 段淑人; Hsun-Yin Chang; Tzu-Pi Huang; Shu-Jen Tuan
-Asymbiotic Seed Germination and Seedling Establishment of Liparis sootenzanensis Fukuyama (Orchidaceae)邱翊恬; 邱清安; 張正; Yi-Tien Chiu; Ching-An Chiu; Chen Chang
-Fresh Produce Awareness and Consumption of Food Bank Patrons: A Case Study of the “Farm to Food Banks” in KentuckyShang-Ho Yang
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6