DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Author(s) | Text |
|---|---|---|---|
| - | Test of Fermentation Formulae using Bacillus Amyloliquefaciens BPD1 | 林崇寶; 方關; 許資敏; 楊雯馨; 胡淼琳; Chung-Pao Lin; Guan-Ting Fang; Tzu-Min Hsu; Wen-Hsin Yang; Miao-Lin Hu | |
| - | Color, Flavor, and Texture: Which Blackberry Sensory Attribute is the Most Important to Consumers? | Shang-Ho Yang | |
| - | Assessing the Impact of Maximum Residual Level of Pesticide on International Trade: Sensitive Analysis of Different Pesticides | 陳宜君; 張國益; I-Chun Chen; Kuo-I Chang | |
| - | Transmission efficiency of Pierce's disease by Bothrogonia ferruginea (F.) (Hemiptera: Cicadellidae) in Taiwan | 張薰尹; 黃姿碧; 段淑人; Hsun-Yin Chang; Tzu-Pi Huang; Shu-Jen Tuan | |
| - | Asymbiotic Seed Germination and Seedling Establishment of Liparis sootenzanensis Fukuyama (Orchidaceae) | 邱翊恬; 邱清安; 張正; Yi-Tien Chiu; Ching-An Chiu; Chen Chang | |
| - | Fresh Produce Awareness and Consumption of Food Bank Patrons: A Case Study of the “Farm to Food Banks” in Kentucky | Shang-Ho Yang |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6