Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/87918
DC FieldValueLanguage
dc.contributor.author簡世昌zh_TW
dc.date2011zh_TW
dc.date.accessioned2015-11-04T05:29:00Z-
dc.date.available2015-11-04T05:29:00Z-
dc.identifier.urihttp://hdl.handle.net/11455/87918-
dc.language.isozh_TWzh_TW
dc.relation興大農業, Issue 76, Page(s) 14-22.zh_TW
dc.title牛樟芝的化學成分回顧zh_TW
dc.typeJournal Articlezh_TW
item.languageiso639-1zh_TW-
item.fulltextwith fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
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