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標題: Changes of pesticide residues during pre- and post harvesting period of domestic rice
作者: &#x685D野泰司
Taishi Masuno
關鍵字: Oryza sativa l.;pesticide reidue;husk rice;brown rice;MRLs;水稻;農藥殘留;濕穀;安全容許量;糙米
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Rice (Oryza sative L.) is the most important crop in the world. With the progress of time, the food safety has become one of the major problems of concern. The experiment used four rice Taiwanese varieties TNG71, TN11, TK9, TK14. Rice plants were sprayed once a mixture pesticide at the ripening stage. After application, grain rice and brown rice were harvested at a different day respectively. The investigation revealed not only pesticide residue but also the appearance of all varieties of grain size characteristics relation with pesticide residue. At the results showed that the appearance of the four rice grains size characteristics and pesticide residues no significant correlation. However, according to the days passed, pesticide residue decline from application day by degree. Then most of decline curve model corresponded to the exponential decay. In addition, from general farmers get grain rice were invested a used pesticide and pesticide residue. On the base of two experiments, these results suggest that the use of appropriate pesticides will be a decrease in pesticide residue in rice.
其他識別: U0005-2906201516121700
Rights: 不同意授權瀏覽/列印電子全文服務
Appears in Collections:農藝學系

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