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|標題:||Studies on the efficiency of phytoremediation with egyptian clover (Trifolium alexandrinum L.), pak choi (Brassica rapa L. Chinese Group) and sesbania (Sesbania cannabia (Retz.) Pers.) on
埃及三葉草 (Trifolium alexandrinum L.)、小白菜 (Brassica rapa L. Chinese Group) 和田菁 (Sesbania cannabia (Retz.) Pers.) 植生復育鹽害土壤之效益研究
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As the world population booming, food problem has been concern for a long time. Recently, different natural disasters, such as global warming, tsunami attack and sea level rising, and also man-made problem, like human activities, excessive use of fertilizer and water pollution, lots of arable land has been salt-affected. Farmers in Taiwan often over supply fertilizers, in addition, irrigate low quality water and greenhouse effect which create salt-affected soil problem. Phytoremediation is a cheap method to solve salt-affected problem and friendly to environment. In this study, Egyptian clover (Trifolium alexandrinum L.), Pak choi (Brassica rapa L Chinese Group.), Arucola (Eruca sativa) and Sesbania (Sesbania canabia (Retz.) Pers.) were grown under soils adjusted into different EC levels with NaCl. Part one of this study Egyptian clover and Pak choi were cultivated under EC levels at 4, 6, 8 and 12 dS m-1. Results showed that both of Egyptian clover and Pak choi could lower the soil sodium concentration remarkably under 4 and 6 dS m-1 treatments. As the higher biomass and Na accumulation of Pak choi made it became a better choice for it reducing soil sodium concentration to 35 and 26% under 4 and 6 dS m-1 treatments, respectively, and the corresponding values for Egyptian clover were 20 and 12%. The values of soil EC lowered from initial 4.01 to 3.15 and 3.55 dS m-1 for Pak choi and Egyptian clover, respectively. However, as the growth period increased of Pak choi, the K:Na of plant tissue quickly decreased from 1.76, 2.09, and 0.39 at 30 DAS 0.39 to 0.94, 0.92, and 0.19 at 40 DAS for 4, 6, and 8 dS m-1 treatments, respectively. This indicated that an extra K fertilizer may be needed to support Pak choi for lasting its Na removing potential. In the second part, two different salt tolerant rhizobia(Rhizobium pusense) were inoculated for Sesbania and growing under solution EC at 3, 6, 9 and 12 dS m-1 hydroponic systems. Results showed that rhizobium inoculation do not make any differences of the growth of sesbania among different EC treatments. At the last part of this study, the biomass of Pak choi and Sesbania grown applied back to their produced pot as green manure for treatments with soil EC adjusted to 4 and 12 dS m-1. Though Pak choi reduced soil sodium concentration to 60% in previous cultivation, the soil EC recovered back to their initial values for most salt elements Pak choi tissue released back to soil during growing periods for the crop tissue having easily decomposed character. The decomposition of Sesbania is much slower with the lower ratio of sodium in the tissue released back to soil during growing period. Accordingly, both of Pak choi and Sesbania are suitable for salt removing from the salted soil, Pak choi tissue should be moved out of the sites. Sesbania can be used as green manure for the following crops.
近年來溫室暖化、海嘯及海平面上升等自然災害，再加上人為活動、大量施肥及水資源的汙染，全世界的耕地面積越來越少而鹽害問題也日漸嚴重。台灣農民常過度施用肥料，加上溫室效應及灌溉水品質不良，往往造成土壤鹽化及物理性劣化。植生復育鹽害土壤為一價格便宜且對環境較友善之改良方法，但不同的作物其耐鹽特性及程度也不相同，因此，在選擇作物和環境的搭配相當重要。本研究針對埃及三葉草 (Trifolium alexandrinum L.)、小白菜 (Brassica rapa L Chinese Group.)、芝麻菜 (Eruca sativa) 及田菁 (Sesbania canabia (Retz.) Pers.) 在不同等級鹽害環境之下生長差異及改良效果做比較。第一部份試驗種植埃及三葉草及小白菜於4、6、8及12 dS m-1土壤之盆栽試驗。結果顯示，種植埃及三葉草及小白菜在4及6 dS m-1處理下能顯著的降低土壤鹽害離子濃度，埃及三葉草生質量低，改良鹽害土壤之效果有限，而小白菜根系發達且生質量累積快速，能在4 dS m-1及6 dS m-1處理降低土壤鈉濃度達35及26 % (高於埃及三葉草的20及12%) ；土壤EC值也由原本的4.01 dS m-1降至3.15 dS m-1(埃及三葉草降至3.55 dS m-1)。但隨著生長時間增加 (種植30天至40天)，小白菜植體內之鉀鈉比快速下降 (4 dS m-1處理由1.76降至0.94；6dS m-1處理由2.09降至0.92；8 dS m-1處理由0.39降至0.19)，顯示若長時間栽種可能會有鉀鈉離子失調而造成抑制生長的現象。第二部份試驗種植田菁並接種不同特性根瘤菌於3、6、9 及12 dS m-1之水耕環境，結果顯示田菁接種兩種喜好不同EC環境之田菁根瘤菌 (Rhizobium pusense)，在任何EC處理下對其生長皆無明顯差異。第三部份試驗為小白菜及田菁復育4及12 dS m-1之鹽害土壤後再做為綠肥的評估試驗，結果顯示若將在鹽害土壤下種植四十天的小白菜及田菁做為綠肥拌回土壤，雖然小白菜在降低土壤鹽害上有較好的結果，土壤鈉濃度與對照組相比下降了40%，但小白菜因植體較柔軟，其所吸收之鹽害離子較容易釋放回歸土壤，造成EC值和鹽害離子濃度與復育前無異；田菁則能穩定的復育鹽害土壤且做為綠肥後其釋放鹽害離子之趨勢較為緩慢，得以兼做為植生復育及綠肥作物使用。總合本研究，小白菜及田菁皆可做為植生復育鹽害之作物，但小白菜適應環境不可超過6 dS m-1，且無法長時間生長；田菁在復育後可直接作為綠肥使用，具有改良鹽害土壤及增進土壤肥力之潛能。
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