Please use this identifier to cite or link to this item:
DC FieldValueLanguage
dc.contributorJenn-Wen Huangen_US
dc.contributor.authorLi-Yang Chenen_US
dc.identifier.citationAdhvaryu, A., Erhan, S., & Perez, J. (2004). Tribological studies of thermally and chemically modified vegetable oils for use as environmentally friendly lubricants. Wear, 257(3), 359–367. Anwar, F., & Bhanger, M. I. (2003). Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan. Journal of Agricultural and Food Chemistry, 51(22), 6558–6563. Arrebola, E., Sivakumar, D., Bacigalupo, R., & Korsten, L. (2010). Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases. Crop Protection, 29(4), 369–377. Aslan, I., Özbek, H., Çalmaşur, Ö., & Şahi̇n, F. (2004). Toxicity of essential oil vapours to two greenhouse pests, Tetranychus urticae Koch and Bemisia tabaci Genn. Industrial Crops and Products, 19(2), 167–173. Bargabus, R. L., Zidack, N. K., Sherwood, J. E., & Jacobsen, B. J. (2002). Characterisation of systemic resistance in sugar beet elicited by a non-pathogenic, phyllosphere-colonizing Bacillus mycoides, biological control agent. Physiological and Molecular Plant Pathology, 61(5), 289–298. Bezemer, T. M., Jones, T. H., & Knight, K. J. (1998). Long-term effects of elevated CO2 and temperature on populations of the peach potato aphid Myzus persicae and its parasitoid Aphidius matricariae. Oecologia, 116(1-2), 128–135. Carvalho, F. P. (2006). Agriculture, pesticides, food security and food safety. Environmental Science & Policy, 9(7–8), 685–692. Choi, W.-I., Lee, S.-G., Park, H.-M., & Ahn, Y.-J. (2004). Toxicity of plant essential oils to Tetranychus urticae (Acari: Tetranychidae) and Phytoseiulus persimilis (Acari: Phytoseiidae). Journal of Economic Entomology, 97(2), 553–558. Chuang, P.-H., Lee, C.-W., Chou, J.-Y., Murugan, M., Shieh, B.-J., & Chen, H.-M. (2007). Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam. Bioresource Technology, 98(1), 232–236. Denoth, M., Frid, L., & Myers, J. H. (2002). Multiple agents in biological control: improving the odds? Biological Control, 24(1), 20–30. Devonshire, A. L. (1977). The properties of a carboxylesterase from the peach-potato aphid, Myzus persicae (Sulz.), and its role in conferring insecticide resistance. Biochemical Journal, 167, 675–683. Dunn, R. O. (2005). Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI). Journal of the American Oil Chemists' Society, 82(5), 381–387. Field, L. M., Devonshire, A., & Forde, B. G. (1988). Molecular evidence that insecticide resistance in peach-potato aphids (Myzus persicae Sulz.) results from amplification of an esterase gene. Biochemical Journal, 251, 309–312. Gatehouse, A. M. R., Down, R. E., Powell, K. S., Sauvion, N., Rahbé, Y., Newell, C. A., Gatehouse, J. A. (1996). Transgenic potato plants with enhanced resistance to the peach‐potato aphid Myzus persicae. Entomologia Experimentalis et Applicata, 79(3), 295–307. Goodnight, S. H., Harris, W. S., Connor, W. E., & Illingworth, D. R. (1982). Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 2(2), 87–113. Guetsky, R., Shtienberg, D., Elad, Y., Fischer, E., & Dinoor, A. (2002). Improving biological control by combining biocontrol agents each with several mechanisms of disease suppression. Phytopathology, 92(9), 976–985. Hall, J., & Harman, G. (1991). Protection of stored legume seeds against attack by storage fungi and weevils: mechanism of action of lipoidal and oil seed treatments. Crop Protection, 10(5), 375–380. Hewlett, P. (1975). Lethal action of a refined mineral oil on adult Sitophilus granarius (L.). Journal of Stored Products Research, 11(2), 119–120. Jih-Zu Yu, & Bing-Huei Chen (2009). Acaricidal efficacy of three vegetable oils on Tetranychus urticae Koch (Acari: Tetranychidae). Journal of Taiwan Agricultural Research, 58(2), 136–145. Kelly, M. L., Berry, J. R., Dwyer, D. A., Griinari, J. M., Chouinard, P. Y., Van Amburgh, M. E., & Bauman, D. E. (1998). Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. The Journal of Nutrition, 128(5), 881–885. Kris-Etherton, P. M., Pearson, T. A., Wan, Y., Hargrove, R. L., Moriarty, K., Fishell, V., & Etherton, T. D. (1999). High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. The American Journal of Clinical Nutrition, 70(6), 1009–1015. Lalas, S., & Tsaknis, J. (2002). Characterization of Moringa oleifera seed oil variety 'Periyakulam 1.' Journal of Food Composition and Analysis, 15(1), 65–77. Le Roux, V., Saguez, J., Vincent, C., & Giordanengo, P. (2004). Rapid method to screen resistance of potato plants against Myzus persicae (Homoptera: Aphididae) in the laboratory. Journal of Economic Entomology, 97(6), 2079–2082. Martinez‐Torres, D., Foster, S. P., Field, L. M., Devonshire, A. L., & Williamson, M. (1999). A sodium channel point mutation is associated with resistance to DDT and pyrethroid insecticides in the peach‐potato aphid, Myzus persicae (Sulzer)(Hemiptera: Aphididae). Insect Molecular Biology, 8(3), 339–346. Melnick, R. L., Zidack, N. K., Bailey, B. A., Maximova, S. N., Guiltinan, M., & Backman, P. A. (2008). Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao. Biological Control, 46(1), 46–56. Miresmailli, S., Bradbury, R., & Isman, M. B. (2006). Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants. Pest Management Science, 62(4), 366–371. Moser, R., Pertot, I., Elad, Y., & Raffaelli, R. (2008). Farmers' attitudes toward the use of biocontrol agents in IPM strawberry production in three countries. Biological Control, 47(2), 125–132. Moyo, B., Masika, P. J., Hugo, A., & Muchenje, V. (2013). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925–12933. Najafabadi, S. S. M., Beiramizadeh, E., & Zarei, R. (2014). Essential oil effects of Thymus vulgaris on life-table parameters of two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae). International Journal of Biosciences (IJB), 4(11), 324–330. Nakpong, P., & Wootthikanokkhan, S. (2010). High free fatty acid coconut oil as a potential feedstock for biodiesel production in Thailand. Renewable Energy, 35(8), 1682–1687. Neuringer, M., Connor, W. E., Van Petten, C., & Barstad, L. (1984). Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys. Journal of Clinical Investigation, 73(1), 272. Pacheco, I. A., De Castro, M. F. P. P. M., De Paula, D. C., Lourenção, A. L., Bolonhezi, S., & Barbieri, M. K. (1995). Efficacy of soybean and castor oils in the control of Callosobruchus maculatus (F.) and Callosobruchus phaseoli (Gyllenhal) in stored chick-peas (Cicer arietinum L.). Journal of Stored Products Research, 31(3), 221–228. Pimentel, D. (1996). Green revolution agriculture and chemical hazards. Science of the Total Environment, 188, S86–S98. Prottey, C., Hartop, P. J., & Press, M. (1975). Correction of the cutaneous manifestations of essential fatty acid deficiency in man by application of sunflower-seed oil to the skin. Journal of Investigative Dermatology, 64(4), 228–234. Rajapakse, R., & Van Emden, H. F. (1997). Potential of four vegetable oils and ten botanical powders for reducing infestation of cowpeas by Callosobruchus maculatus, C. chinesis and C. rhodesianus. Journal of Stored Products Research, 33(1), 59–68. Ramamoorthy, V., Viswanathan, R., Raguchander, T., Prakasam, V., & Samiyappan, R. (2001). Induction of systemic resistance by plant growth promoting rhizobacteria in crop plants against pests and diseases. Crop Protection, 20(1), 1–11. Rashid, U., Anwar, F., Ashraf, M., Saleem, M., & Yusup, S. (2011). Application of response surface methodology for optimizing transesterification of Moringa oleifera oil: Biodiesel production. Energy Conversion and Management, 52(8), 3034–3042. Schisler, D. A., Slininger, P. J., Behle, R. W., & Jackson, M. A. (2004). Formulation of Bacillus spp. for biological control of plant diseases. Phytopathology, 94(11), 1267–1271. Shaaya, E., Kostjukovski, M., Eilberg, J., & Sukprakarn, C. (1997). Plant oils as fumigants and contact insecticides for the control of stored-product insects. Journal of Stored Products Research, 33(1), 7–15. Tsaknis, J. (1998). Characterisation of Moringa peregrina Arabia seed oil. Grasas Y Aceites, 49(2), 170–176. Tsolakis, H., & Ragusa, S. (2008). Effects of a mixture of vegetable and essential oils and fatty acid potassium salts on Tetranychus urticae and Phytoseiulus persimilis. Ecotoxicology and Environmental Safety, 70(2), 276–282. Whipps, J. M. (2001). Microbial interactions and biocontrol in the rhizosphere. Journal of Experimental Botany, 52(suppl 1), 487–511. Worthington, R. E., Hammons, R. O., & Allison, J. R. (1972). Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes. Journal of Agricultural and Food Chemistry, 20(3), 729–730.zh_TW
dc.description.abstractAfter the green revolution, a large amount of chemical fertilizers and pesticides have been applied to agriculture plantation to increase crop production. Overuse of chemical fertilizers and pesticides have raised numerous problems related to environmental hazards and food safety. To minimize these problems, scientists began to develop alternative methods in a hope to reduce the use of toxic chemicals. Plant oils and the combination with Bacillus mycoides can be ones of possible alternatives as a non-pesticide agent to control plant pests. The purpose of the study was to evaluate the efficacy of plant oils and the combination with Bacillus mycoides on controlling insect pests, including the green peach aphid (Myzus persicae) and the two-spotted spider mite (Tetranychus urticae), on strawberry. Effect of five plant oils, including sunflower seed oil (SF), peanut oil (PN), soybean oil (SY), moringa oil (MO) and coconut oil (CO) on the mortality of the green peach aphid and the two-spotted spider mite was evaluated with the oils sprayed or dropped on strawberry leaves. The Results showed that emulsified moringa oil, peanut oil and coconut oil at 200-fold dilution caused 95%, 65% and 55% mortality on the green peach aphid, respectively. Emulsified coconut oil at 200-fold dilution were able to reduce the offspring reproduction of the green peach aphid by 90%, while the moringa oil and peanut oil reduced the aphid offspring reproduction by 55%. Emulsified moringa oil at 100-fold, 200-fold and 500-fold dilution caused 100%, 76% and 64% mortality of the two-spotted spider mite, respectively. While the coconut oil at the same dilutions caused 60%, 88% and 44% of mite mortality, respectively. As the plant oils were sprayed to the strawberry leaves, and aphids allowed to contact with the oil film on the leaves, the moringa oil at 250-fold dilution also caused higher aphid mortality (75.52%) than the coconut oil (50.62%). Furthermore, combinations of emulsified moringa oil and the Bacillus mycoides isolates BM103, BM104 and BM105 were also tested for their synergistic effects on inducing the aphid mortality. Results showed that the combination of moringa oil and Bacillus mycoides isolate BM103 was the most effective one (causing 33.56% of aphid mortality) compared to the other combinations. This study indicated that plant oils such as moringa oil, peanut oil, coconut oil, and soybean oil have the potential as botanical insecticide for controlling the aphid and acarine pests on strawberry. However, further investigations under the field conditions are needed.en_US
dc.description.tableofcontentsAcknowledgement v ABSTRACT i 中文摘要 iii CONTENT v CONTENT OF TABLES vii CONTENT OF FIGURES viii INTRODUCTION 1 MATERIALS AND METHODS 6 1. Plants and insects 6 2. Bacteria 6 3. Plant oils 7 4. Experimental procedures 8 5. Statistical analysis 10 RESULTS 11 DISCUSSIONS 13 REFERENCES 18 TABLES 24 FIGURES 27zh_TW
dc.subjectTetranychus urticaeen_US
dc.subjectMyzus persicaeen_US
dc.subjectplant oilen_US
dc.subjectBacillus mycoidesen_US
dc.subjectbotanical insecticideen_US
dc.subjectbiorational insecticideen_US
dc.subjectmicrobial controlen_US
dc.titleEvaluation of the potential of plant oils and Bacillus mycoides in controlling two species of strawberry pestsen_US
dc.typeThesis and Dissertationen_US
item.fulltextwith fulltext-
item.openairetypeThesis and Dissertation-
Appears in Collections:國際農學研究所
Files in This Item:
File Description SizeFormat Existing users please Login
nchu-104-7102030503-1.pdf2.39 MBAdobe PDFThis file is only available in the university internal network    Request a copy
Show simple item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.