Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/93840
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dc.contributor.authorChin-Lin Hsuzh_TW
dc.contributor.authorSong-Chwan Fangzh_TW
dc.contributor.authorHsiao-Wen Huangzh_TW
dc.contributor.authorGow-Chin Yenzh_TW
dc.date2015-01-
dc.date.accessioned2016-07-25T02:22:37Z-
dc.date.available2016-07-25T02:22:37Z-
dc.identifier.urihttp://hdl.handle.net/11455/93840-
dc.language.isoen_USzh_TW
dc.relationJournal of Functional Foods Volume 12, Page(s) 420–427zh_TW
dc.titleAnti-inflammatory effects of triterpenes and steroid compounds isolated from the stem bark of Hiptage benghalensiszh_TW
dc.typeJournal Articlezh_TW
item.grantfulltextrestricted-
item.openairetypeJournal Article-
item.languageiso639-1en_US-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextwith fulltext-
Appears in Collections:食品暨應用生物科技學系
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