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http://hdl.handle.net/11455/93852
標題: | Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference | 作者: | Edward S.-T. Wang | Project: | British Food Journal, Volume 117, Issue 2, Page(s) 553-564 | URI: | http://hdl.handle.net/11455/93852 |
Appears in Collections: | 生物產業管理研究所 |
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