Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/96057
DC Field | Value | Language |
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dc.contributor | 賴麗旭 | zh_TW |
dc.contributor.author | Yin-Fen Huang | en_US |
dc.contributor.author | 黃瀅芬 | zh_TW |
dc.contributor.other | 食品暨應用生物科技學系所 | zh_TW |
dc.date | 2017 | zh_TW |
dc.date.accessioned | 2018-12-17T03:20:59Z | - |
dc.identifier.citation | 中文文獻: 1.方志玄(2004):中老人罹患主要疾病之研究。桃園:中央大學統計研究所碩士論文。 2.向怡曄(2004):膳食纖維對小鼠腸道生理及血脂質之影響。台中:中山醫學大學碩士論文。 3.李瑋婷(2010):洋車前子對肥胖者體重控制之臨床評估。屏東:大仁科技大學食品科技研究所碩士論文。 4.李彩菊(2009)。探討燕麥飲食介入對改善青少年心血管疾病危險因子之影響。台北:台北醫學大學碩士論文。 5.林雅慧(2011):黑棗汁對長期照護機構慢性便秘住民的成效之探討。台北:國立台北護理健康大學長期照護所碩士論文。 6.杜玉卿(2003):護理家老人的激能感受與其生活品質之相關探討。高雄:高雄醫學大學護理學研究所碩士論文。 7.何東昇(1998):如何防治便秘。台北:國家出版社。 8.吳白玟、謝元容、曾素香、高雅敏、闕麗卿、施養志(2013):燕麥產品中β-葡聚醣含量分析。食品藥物研究年報 4 : 136-141 。 9.張詩莉(2009):膳食性益生菌補充對於長期照護機構老年住民之排便情形的影響。台中:亞洲大學長期照護研究所在職專班碩士論文。 10.張莉琴、戴玉慈、翁昭旼(2001):住院老人便秘之危險因素。臺灣醫學。5(6):607-614。 11.張文馨(2015): 含高水溶性膳食纖維及大豆蛋白之管灌配方對糖尿病患者營養狀況之改善效益。台中:中山醫學大學碩士論文。 12.胡淑嫺(2013):腹部按摩對護理之家便秘住民之改善成效。桃園:長庚科技大學護理研究所碩士論文。 13.莊秀美(2009): 從老人的類型與照顧需求看「居家照顧」、「社區照顧」及「機構照顧」三種方式的功能。社區發展季刊。125 期:177-194。 14.陳雅莉、林文絹(2016):以整合照護指引與文獻回顧為基礎的老年人慢性便秘非藥物照護建議。台灣衛誌 。 Vol.35, 248-259 15.陳麗津(2003):應用MDS探討護理之家的照護品質-以台灣慣用指標為例。台北:國立台北護理學院長期照護研究所碩士論文。 16.劉惠賢、徐亞瑛(2005):讓老人的ㄣㄣ不困難--便秘的預防及處理 。健康世界。237(357) :14-16。 17.傅櫻梅(2005):改善長期照護機構住民照護品質之探討-以白木耳食療處理便秘問題為例。台中:亞洲大學長期照護研究所碩士論文。 18.葉麗雪(2005): 腹部穴位刺激對改善護理之家老人便秘之先導試驗。台中: 中山醫學大學醫學研究所碩士論文。 19.葉怡君、林昭卿、林榮志 (2007):運用穴位按壓緩解老人便秘之前趨研究。長期照護雜誌。11(4):357-369。 20.廖碧媚(2003):長期照護機構管灌餵食住民營養影響因素。台北:國立台北護理學院長期照護研究所碩士論文。 21.衛生福利部:衛生福利部審核通過之健康食品資料查詢。 https://consumer.fda.gov.tw/Food/InfoHealthFood.aspx?nodeID=162 22.程金燕 (2000) 由改善腸道的功能來探討機能性食品的功效。科技與技術 6: 48. 23.衛生福利部社會及家庭署,老人福利機構查詢。 https://www.sfaa.gov.tw/SFAA/Pages/List.aspx?nodeid=366 24.內政部統計處,簡易生命表及平均餘命查詢,2016年。 http://sowf.moi.gov.tw/stat/Life/T05-lt-quary.html 英文文獻 1.Alm, L., Ryd-Kjellen, E., Setterberg, G. & Blomquist, L. (1993): Effect of a new fermented milkproduct 'Cultura' on constipaiton in geriatric patients, USA, Horizon Sci Press, 2, p 13-17. 2.Bailes, B. K., & Reeve, K. (2013):Constipation in older adults. Nurse Practitioner, 38(8), 21-25. DOI: 10.1097/01.NPR.0000431882.25363.5f 3.Biörklund M, van Rees A, Mensink RP& Onning G (2005): Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial. Eur J Clin Nutr 59: 1272-81 4.Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P & Collins MW (1994): Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr 48: 465-74 5.Chiarelli, Markwell (1996): Let's Get Things Moving: Overcoming Constipation .Hong Kong, Health Books. 6.Dai, F.J. & Chau, C.F. (2016). Classification and regulatory perspectives of dietary fiber. Journal of Food and Drug Analysis, 25: 37-42. 7.Dhingra, D., Michael, M., Rajput, H. & Patil, R.T. (2012). Dietary fiber in foods: a review. Journal of Food Science and Technology, 49: 255-266. 8.Dimidi E, Christodoulides S, Fragkos KC, Scott SM, & Whelan K(2014):The effect of probiotics on functional constipation in adults: a systematic review andmeta-analysis of randomized controlled trials.Am J Clin Nutr 2014;100:1075-84. 9.Gordon (1968): Is the germfree animal normal? A review of its anomalies in young and old age. The Germfree Animal in Research. ME Coates. London,Academic Press, 127-48. 10.Fahey, T., Montgomery, A. A., Barnes, J., & Protheroe, J. (2003):Quality of care for elderly residents in nursing homes and elderly people living at home: controlled observational study. BMJ volume , 326, 580-584. 11.Ferrans, C., & Powers, M. (1985): Quality of life index: development and psychometric properties. Nursing Science, 8(1), 15-24. 12.Guérin-Deremaux, L., Pochat, M., Reifer, C., Wils, D., Cho, S., & Miller, L.E. (2013). Dose-response impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans. Global Epidemic Obesity, 1: 2. 13.Guillon, F. & Champ, M. (2000):Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Research International, 33: 233-245. 14.Husebye, Hellstrom, Midtvedt (1992): Introduction of conventional microbial flora to fermfree rats increases the frequency of migrating myoelectiec complexes.J Gastrointest Motil, 4, 39-45. 15.Kristen, Robson, Kiely, & Lembo (2005): Development of constipation in nursinghome residents. Dis Colon Rectum , 43, 940-943. 16.Keenan JM, Pins JJ, Frazel C, Moran A & Turnquist L (2002): Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J Fam Pract 51:369-379 17.Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM & Kris-Etherton PM (2008): The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr 87: 79-90 18.Lovegrove JA, Clohessy A, Milon H & Williams CM (2000):Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. Am J Clin Nutr 72: 49-55 19.Lia A, Hallmans G, Sandberg AS, Sundberg B, Aman P & Andersson H (1995): Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. Am J Clin Nutr 62: 1245-51 20.Lewis, S.J. & Heaton, K.W. (1997): Stool Form Scale as a Useful Guide to Intestinal Transit Time. Scandinavian Journal of Gastroenterology, 32, 920-924. 21.Lamas K, Lindholm L, Stenlund H, EngstromB & Jacobsson C. (2009):Effects of abdominal massage in management of constipation -- a randomized controlled trial. Int J Nurs Stud 2009;46:759-67. 22.Ouwehand, Lagström & Suomalainen (2002): Effect of probiotics on constipation,fecal azoreductase activity and fecal mucin content in the elderly. Ann Nutr Metab, 46,159-162. 23.Rey-Robert B1, Temprado JJ & Berton E.(2011):Aging and changes in complexity in the neurobehavioral system. Medicina (Kaunas). 2011;47(3):192. 24.Schnelle, J. F., Newman, D., White, M., Abbey, J., Wallston, K. A., Fogarty, T., & Ory, M. G. (1993):Maintaining continence in nursing home residents through the application of industrial quality control. The Gerontologist, 33(1), 114-121. 25.Saltzman E, Das SK, Lichtenstein AH, Dallal GE, Corrales A, Schaefer EJ, Greenberg AS & Roberts SB (2001): An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. J Nutr 131: 1465-70 26.Sturtzel B, Mikulits C, Gisinger C & Elmadfa I.(2009) Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors. J Nutr Health Aging 2009;13:136-9. 27.Van Eldere, Robben & Caenepeel (1988): Influence of a cecal volume-reducing intestinal microflora on the excretion and entero-hepatic circulation of steroids and bile acids. J Steroid Biochem, 29, 33-9 | zh_TW |
dc.identifier.uri | http://hdl.handle.net/11455/96057 | - |
dc.description.abstract | 老年人因老化、生理功能改變、咀嚼能力減弱、罹患各種慢性疾病及用藥等多重因素影響下,使便秘成了老年人常見的問題。我國人口扶養結構轉變為以扶老為主,入住老人照護機構的老年人也逐漸增加,有文獻指出目前照護機構處理住民便祕的方法是使用緩瀉劑,還需定期給予灌腸,但長期規律使用灌腸則會使電解質不平衡,及增加直腸穿孔的機會,降低生活品質,因此本研究欲使用食療方式,來改善便祕狀況。 燕麥中的水溶性纖維可幫助腸內益菌生長,增加腸胃蠕動及保水,讓糞便容易排出,本研究使用市售燕麥片介入來測試對於長期照護機構老年住民便祕的改善效能。 研究以26 位住民為試驗對象,固定於每天下午飲用燕麥牛奶,然後比較燕麥介入前、中及後之每日排便情形及相關影響因素(腸蠕動的次數及強度、排便的次數及性質,與灌腸情況)的變化情形,另討論介入前後體重、身體質量指數及血膽固醇。 研究結果顯示,燕麥片的飲用對於腸蠕動次數的改善有正面效應,分析結果具有統計上的顯著意義,燕麥片停止介入後,上述之效用可延續;腸蠕動的中度強度人數有隨著飲用天數增加而增加;排便次數為1次的人數增加,而有較多受試者排便之糞便性質較趨於Type 3及Type 4;挖便人數隨著飲用天數增加而減少,自行排便人數增加。 | zh_TW |
dc.description.abstract | Constipation has become a common problem in the elder due to aging, physiological changes, weakening ability to chew, suffering from various chronic diseases and medication under the influence of multiple factors.The structure of population support in our country has shifted to mainly helping the elderly, and the number of the elderly people who are staying in the elderly care institutions has also gradually increased. Literature shows that the current treatment of resident care agencies cure constipation is to use laxatives, but also regularly give enema. However, use of enemas in regular over a long period of time will make the electrolyte imbalance, increase the chance of rectal perforation, and reduce the quality of life. Therefore, this study would like to use diet to improve constipation. Water-soluble fiber in oats can help the growth of intestinal bacteria, increase gastrointestinal motility and water retention. Therefore excrement can be easily excreted. This study used a commercially available oatmeal intervention to test for improvement in the efficacy of constipation for elderly residents in long-term care settings. In this study, 26 residents were used as experimental subjects, and they drank oat milk every afternoon. Then compare the daily defecation before and during the oats intervention with the related factors (the number and intensity of peristalsis, the number and nature of defecation, Enema situation) changes, and the other before and after intervention to discuss the body weight, body mass index and cholesterol. The results showed that the consumption of oatmeal had a positive effect on the improvement of the number of peristalsis, and the results of the analysis were statistically significant. After the intervention of oatmeal, effects mentioned above could be extended; The number of defecation increased once, while the defecation of more subjects tended to have Type 3 and Type 4. The number of people digging out decreases with the number of drinking days ,while the number of defecation increased. | en_US |
dc.description.tableofcontents | 摘 要 i Abstract ii 目錄 iv 表目錄 vii 圖目錄 viii 附錄目錄 ix 壹、 前言 1 貳、 文獻回顧 2 一、人口老化現況 2 二、長期照護品質 3 三、便祕 4 (一)便祕的定義 4 (二)便祕的原因 5 (三)便祕的治療方法 6 四、燕麥 8 參、 研究目的 10 肆、 研究架構 11 一、研究設計 11 二、實驗流程 12 伍、 材料與方法 14 一、研究材料 14 (一)研究工具 14 (二)研究食品相關資料 16 二、研究對象 16 (一)研究機構 16 (二)研究樣本 16 三、研究方法 17 四、統計分析 17 陸、 結果與討論 18 一、受試者之背景資料 18 (一)受試者屬性 18 (二)受試者病史統計資料 23 (三)受試者使用緩瀉劑種類之統計 25 二、燕麥片介入對體位、生化檢測、腸道功能之各階段的影響 27 (一)燕麥片介入對體重、身體質量指數的影響 27 (二)燕麥片介入對血膽固醇影響 32 (三)燕麥片介入對腸蠕動次數的影響 36 (四)燕麥片介入對腸蠕動強度的影響 40 (五)燕麥片介入對排便次數的影響 43 (六)燕麥片介入對糞便性質的影響 46 (七)燕麥片介入對挖便的影響 48 柒、 結論 51 捌、 參考文獻 52 一、中文文獻 52 二、英文文獻 54 | zh_TW |
dc.language.iso | zh_TW | zh_TW |
dc.rights | 同意授權瀏覽/列印電子全文服務,2021-01-25起公開。 | zh_TW |
dc.subject | 便祕 | zh_TW |
dc.subject | 燕麥片 | zh_TW |
dc.subject | 老年人 | zh_TW |
dc.subject | Consumption | en_US |
dc.subject | Oatmeal | en_US |
dc.subject | Elderly | en_US |
dc.title | Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care Institution | en_US |
dc.title | 膳食性燕麥片補充對於長期照護機構老年住民之排便情形的影響 | zh_TW |
dc.type | thesis and dissertation | en_US |
dc.date.paperformatopenaccess | 2021-01-25 | zh_TW |
dc.date.openaccess | 2021-01-25 | - |
item.openairetype | thesis and dissertation | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | zh_TW | - |
item.grantfulltext | restricted | - |
item.fulltext | with fulltext | - |
item.cerifentitytype | Publications | - |
Appears in Collections: | 食品暨應用生物科技學系 |
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