Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/99061
DC FieldValueLanguage
dc.contributor.authorChien-Hsiang Nizh_TW
dc.contributor.authorChih-Shang Leezh_TW
dc.contributor.authorFu-Yuan Chuanzh_TW
dc.contributor.authorHirofumi Enomotozh_TW
dc.contributor.authorShiro Takedazh_TW
dc.contributor.authorLiang-Chuan Linzh_TW
dc.contributor.author林亮全zh_TW
dc.contributor.authorRyoichi Sakatazh_TW
dc.date2018-
dc.date.accessioned2019-09-18T01:53:49Z-
dc.date.available2019-09-18T01:53:49Z-
dc.identifier.urihttp://hdl.handle.net/11455/99061-
dc.description.abstractChicken gizzard inner lining (GIL) is a by-product of animal meat products. This study examines the chemical characteristics and functional proteins of GIL. Our results demonstrate that GIL is protein-rich and contains essential amino acids for humans. In addition, we analyzed soluble GIL proteins in GIL and categorized the identified proteins into 12 functional groups or processes. Moreover, biochemical analysis revealed that the 18-kDa antrum mucosa protein (Gastrokine-1 protein, GKN-1), which is known to support gastroprotective and physiological activities, was the most abundant protein of GIL. In conclusion, GIL is an important source of proteins and bioactive compounds, such as GKN-1. Therefore, GIL may have some capabilities as important applications in food processing.zh_TW
dc.language.isoen_USzh_TW
dc.relationFood Science and Technology Research, 24 (5), 893-901, 2018zh_TW
dc.relation.urihttps://www.jstage.jst.go.jp/article/fstr/24/5/24_893/_article/-char/enzh_TW
dc.subjectanimal by-productzh_TW
dc.subjectchicken gizzard inner liningzh_TW
dc.subjectessential amino acidzh_TW
dc.subjectfunctional proteinzh_TW
dc.subjectgastrokine-1 proteinzh_TW
dc.titleInvestigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Liningzh_TW
dc.typeJournal Articlezh_TW
dc.identifier.doi10.3136/fstr.24.893zh_TW
dc.awards2018zh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeJournal Article-
item.cerifentitytypePublications-
item.fulltextwith fulltext-
item.languageiso639-1en_US-
item.grantfulltextrestricted-
Appears in Collections:動物科學系
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