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|標題:||Effect of teapot materials on the chemical composition of oolong tea infusions||作者:||Liao, Zih-Hui
Tzen, Jason Tze-Cheng
|關鍵字:||Yixing clay;Zhuni;Zisha;catechins;oolong tea;teapot;Aluminum Silicates;Ceramics;Clay;Glass;Plant Leaves;Plastics;Stainless Steel;Tea||Project:||Journal of the science of food and agriculture, Volume 98, Issue 2, Page(s) 751-757.||摘要:||
The flavor and quality of tea are widely believed to be associated with the pot in which the tea is made. However, this claim is mostly by experiences and lacks solid support from scientific evidence. The current study investigated and compared the chemical compositions of oolong tea made with six different teapot materials, namely Zisha, Zhuni, stainless steel, ceramic, glass and plastic.
|Appears in Collections:||獸醫學系所|
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